I made some homemade potato chips the other day. My son, Matthew, said they were great. I parboiled the slices of potatoes with water and little apple vinegar before frying them. I tried making these before, and a problem I had in the past was that the chips weren’t consistently cooked — some of them were nice and crispy while others were soft or possibly overcooked. This time I made sure to stir the chips around during the frying process.